The Fermentation Gap: Why the Same Tanzanian Cocoa Crop Sells at Three Different Prices
Tanzania supplies barely 0.3% of the world's cocoa, yet within that tiny crop, post-harvest handling — not genetics or geography — splits farmers' income…
Understanding Cacao Fermentation and Quality
Raw cacao has essentially no chocolate flavor at all — nearly everything a buyer tastes in a fine cocoa lot is created during a…